New Zealand

Veggie Dumplings (Pot Sticker Dumpling Bar)

In this three part series I travel Christchurch in search of the best vegetarian dumplings, assisted by guest expert (and real vegetarian) Netta Egoz.

It’s nearing the end of our investigation into veggie dumplings and the competition is fierce.  The service at Pot Sticker is questionable – they’ve got my order wrong most times I’ve been here, including serving us pork dumplings while doing vegetarian dumpling research – but once the dumps make it to the table it’s worth it.  

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Pot Sticker dumps.
New Zealand

Veggie Dumplings (China Kitchen)

In this three part series I travel Christchurch in search of the best vegetarian dumplings, assisted by guest expert (and real vegetarian) Netta Egoz.

China Kitchen’s frontage states ‘No MSG’ and ‘Best dumplings in town’.  Netta jokes that we might not even need to try them but in the end our rigorous investigation methods win over.  No one wins the supreme veggie dumpling award that easily.

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China Kitchen. Photo source Trip Advisor.
New Zealand

Veggie Dumplings (Welcome)

In this three part series I travel Christchurch in search of the best vegetarian dumplings, assisted by guest expert (and real vegetarian) Netta Egoz.

Our first stop is Welcome in Upper Riccarton.  The lighting is bright and the music is soft enough that you can hear the conversations at the surrounding tables.  They’re known for fresh vegetables and bubbling sauces in the hotplates and clay pots.  No one comes to Welcome for the dumplings.  Neither of us had ever had them, this was uncharted territory.

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Welcome restaurant, Upper Riccarton.
New Zealand

Waiheke Top 5

This is the best of the best, the top five things to do on Waiheke Island. Thanks to the lovely Carmel / George Sand Studio for helping me out with all that eating and drinking, I relied heavily on her expertise when I put this piece together.  Carmel and I met at a restaurant where she was Maitre ‘D and I was bartending.  Before we reconnected on Waiheke, a mutual friend asked if Carmel was ‘still the same, like some magical creature?’  I can answer definitively, yes, she is still a magical creature.

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Waterfall near Bach Winery. If I were a mermaid, this would be my secret hideaway.
New Zealand

I traded a day of work for a day of drinking…

Cellar Belly.  Winery staff often succumb to this dreaded malady when they are overly familiar with their own wine to the exclusion of all others.  For just over a year I’d been working at Black Estate in Waipara Valley when I realised I was afflicted.  Luckily, there is a cure to this condition.  Familiarise yourself with as much wine as you can, from as many different places.  With this remedy in mind I headed to Waiheke, New Zealand’s island of wine.

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Poderi Crisci cellar door