Jade Temepara is no stranger to getting things done. Her initiative Hand Over A Hundy gave families resources and mentoring to start home gardens. She told me about a corporate office that approached her and wanted to create a garden of their own. They had set up a committee and began scheduling a series of meetings to discuss their plans. When they told Jade that they might be able to start on the ground in a year, she excused herself and left. “I need to go start a garden right now, on my way home.” Her current space on Peterborough Street took more than an afternoon to set up, but I watched her team transform a vacant rubble lot into Kakanō Cafe and Cookery School within mere months. Here she talks about indigenous cuisine, the importance of food in community, and Kakanõ Cafe and Cookery School.
Hospo family dinner is a beloved tradition in restaurants that actually care about their staff. It’s an opportunity for the chef to trial new dishes that might be too experimental for the restaurant menu, and a chance for the staff to sit down and enjoy each others company with some good food and drinks. Every Thursday, Chef Aliesha McGilligan puts on a Chef’s Table lunch where she opens that treasured experience to the public – anyone can come. Each week she puts together meals above and beyond the cafe cabinet and creates an atmosphere where neighbourhood tradies sit next to artists working at the XCHC, backpackers and foodies and CBD office workers all share a table and pass the plates around. Here, she tells me about Chef’s Table, her food philosophy, and what it’s like to be a chef in the middle of an arts space.
I was named for a French cheese and an ancient Greek philosopher, so it’s only fitting that I’m creating a blog with thoughts and experiences about food.
My middle name, Aspasia, is after an ancient Greek intellectual. She was known to be witty and entertaining; a socialite and a philosopher.1)http://penelope.uchicago.edu/~grout/encyclopaedia_romana/greece/hetairai/aspasia.html
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