“I’d never seen them before,” Chef Analiese Gregory said of the flax seeds that garnished her dish of crayfish, butterfish, kombu and wild plums. “You see flax plants everywhere, but it never occurred to me to open them up and take something out.” In a world that too often puts convenience over authenticity, it was beautiful to have a reminder that food is all around us.
The best city for tourists is the one that puts locals first. Any good holiday should be part escape and part experience, but too many places in the tourism-dependent Yucatan peninsula focus so much on the former that there’s no chance of the latter. Mérida’s charm is that it caters to the locals, and as a tourist you feel welcomed into the city.
Jade Temepara’s Kakanō Cafe is a modern initiative that is novel because it celebrates a return to the methods of the past. She is teaching skills that have been forgotten and re-planting seeds that have been lost. The cafe includes a seed to plate garden with heritage produce and an on site cookery school with workshops, classes, and speaker events. In my former job with Life in Vacant Spaces I was involved during the cafe’s set-up and I saw the excitement build around the space. The homeless men that hung out at Pete’s Landing across the street helped her build the garden beds. “They think it’s their pad,” she says. The librarians at the National Archive next door gave her their files and research of heritage produce and Maori food preparation. Everyone got involved – backpackers, neighbourhood residents, Jade’s family members. Here she tells me about her family, her ideas about New Zealand cuisine, and the future of Kakanō.
Jade Temepara is no stranger to getting things done. Her initiative Hand Over A Hundy gave families resources and mentoring to start home gardens. She told me about a corporate office that approached her and wanted to create a garden of their own. They had set up a committee and began scheduling a series of meetings to discuss their plans. When they told Jade that they might be able to start on the ground in a year, she excused herself and left. “I need to go start a garden right now, on my way home.” Her current space on Peterborough Street took more than an afternoon to set up, but I watched her team transform a vacant rubble lot into Kakanō Cafe and Cookery School within mere months. Here she talks about indigenous cuisine, the importance of food in community, and Kakanõ Cafe and Cookery School.