New Zealand

I traded a day of work for a day of drinking…

Cellar Belly.  Winery staff often succumb to this dreaded malady when they are overly familiar with their own wine to the exclusion of all others.  For just over a year I’d been working at Black Estate in Waipara Valley when I realised I was afflicted.  Luckily, there is a cure to this condition.  Familiarise yourself with as much wine as you can, from as many different places.  With this remedy in mind I headed to Waiheke, New Zealand’s island of wine.

tastetransfixed_podericellardoor
Poderi Crisci cellar door