This is the best of the best, the top five things to do on Waiheke Island. Thanks to the lovely Carmel / George Sand Studio for helping me out with all that eating and drinking, I relied heavily on her expertise when I put this piece together. Carmel and I met at a restaurant where she was Maitre ‘D and I was bartending. Before we reconnected on Waiheke, a mutual friend asked if Carmel was ‘still the same, like some magical creature?’ I can answer definitively, yes, she is still a magical creature.
Cellar Belly. Winery staff often succumb to this dreaded malady when they are overly familiar with their own wine to the exclusion of all others. For just over a year I’d been working at Black Estate in Waipara Valley when I realised I was afflicted. Luckily, there is a cure to this condition. Familiarise yourself with as much wine as you can, from as many different places. With this remedy in mind I headed to Waiheke, New Zealand’s island of wine.