New Zealand

Open Source Bar

Having successfully avoided management roles in hospitality after more than twenty years in the industry, last month I accidentally opened a bar.  This time it just seemed right. Exchange Christchurch (XCHC) is a community arts space that supports people in the experimental stages of their creative development, what better place to trial out my ideas of what a wine bar might look like if I decide to open one of my own someday.

Photo by Jade Cavalcante.

New Zealand

On indulging the imagination and the senses

I’ve always had a tenuous grasp on reality, I trust my imagination more than my senses. Before I started my sommelier training I used to think that they were mutually exclusive. In the past I’d go to wine tastings and wait for the host to tell me what I was experiencing. I was too afraid of getting it wrong to contribute to the conversation. Forest floor? Oyster shells? Wet rock minerality? I’ve been to enough forests, oceans, and rivers to let my imagination fill the gaps for my senses. I’m familiar with the taste of raspberries, mushrooms and plums; and the smell of violets, leather and tobacco smoke. I just never trusted those sensory notes in the wine unless someone told me they were there.

tastetransfixed_winetasting_newyearseve
Mid-summer. Black Estate vineyard in Waipara Valley, New Zealand. Where I fell in love with wine.
New Zealand

Waiheke Top 5

This is the best of the best, the top five things to do on Waiheke Island. Thanks to the lovely Carmel / George Sand Studio for helping me out with all that eating and drinking, I relied heavily on her expertise when I put this piece together.  Carmel and I met at a restaurant where she was Maitre ‘D and I was bartending.  Before we reconnected on Waiheke, a mutual friend asked if Carmel was ‘still the same, like some magical creature?’  I can answer definitively, yes, she is still a magical creature.

tastetransfixed_waiheke_waterfall
Waterfall near Bach Winery. If I were a mermaid, this would be my secret hideaway.